The Territory
Overview
Lima is the gastronomic capital of South America, where Pacific ceviche, Andean produce and Amazonian fruit meet in a single market. It is also a city of pre-Columbian gold, colonial balconies and cliff-top ocean views.
We pair private tables at world-ranked restaurants with after-hours museum curation and a visit to a traditional 16th-century house.
Signature Experiences
What defines this journey
Culinary
Central, Maido & MIL tables
Guaranteed private tables at the world’s top-ranked Peruvian restaurants.
Culture
Museo Larco after closing
Private curation of pre-Columbian gold and ceramics once the doors have closed.
Heritage
16th-century house & street food
Visit a traditional colonial house, then taste the city’s street food with a historian.
Coast
Cliff-top ceviche & pisco
A private ceviche counter above the Pacific, with pisco pairings at sunset.
Day-by-Day Curation
The Passage
Stage 01 • Arrival
Coastal Lima
Elevation: 0 M
Private airport reception and transfer to your cliff-top hotel, with a relaxed first evening by the ocean.
Private transfer Ocean-view suite Pisco tasting
Stage 02 • Gastronomy
Market to table
Elevation: 0 M
A market walk with a culinary historian, a private cooking session, and a world-ranked dinner table.
Market tour Cooking class Chef’s table
Stage 03 • Museums
After-hours gold
Elevation: 0 M
After-hours Museo Larco, colonial balconies of the historic centre, and a traditional 16th-century house visit.
After-hours museum Historic centre Street food
Stage 04 • Farewell
Pacific departure
Elevation: 0 M
A final ocean-side breakfast before private transfer for your international or domestic flight.
Private transfer Late checkout
Estate Sanctuaries
Where you stay
Hotel B Barranco
A Belle Époque mansion in the art district, with a private art collection.
Exclusive privileges
spa Private gallery tour
Belmond Miraflores Park
Ocean-view suites above the malecón with a rooftop pool.
Exclusive privileges
spa Cliff-top suite upgrade
Casa República
A restored 1914 townhouse with nine intimate rooms.
Exclusive privileges
spa Private dining room
Technical Advisory
Practical notes
Best season
Year round; December–April brings coastal sun.
Pacing
2–3 days, easily paired with Cusco and the Sacred Valley.
Altitude
Sea level to 500 m — a gentle first stop.
Access
Direct international flights; private transfers throughout.
