Service Overview
The service
Peru is an epicurean powerhouse. We secure priority reservations at Central, MIL Centro and Maido, and coordinate private harvest feasts alongside indigenous farming families.
Expect underground hot-stone pachamanca, native potato tastings and masterclasses with Andean distillers and chocolatiers.
Signature Features
What is included
- Guaranteed tables at world top-50 Lima restaurants
- MIL Moray research lab visits and native tastings
- Traditional underground earth-oven ceremonies
- Private market tours with culinary historians
- Andean distillery and chocolate masterclasses
- Dietary and pacing preferences honoured
Specs & Modalities
Specifications
RestaurantsCentral, MIL, Maido and private tables
ExperiencesPachamanca, harvest feasts, masterclasses
GuidesCulinary historians
PreferencesFull dietary planning
Modalities
Ways to travel
Haute
World-ranked tables
Private reservations at the world’s top Peruvian restaurants.
Earth
Pachamanca feasts
Hot-stone earth ovens shared with farming families.
Craft
Distillers & chocolatiers
Private masterclasses with makers and growers.
Ideal For
Who it suits
For travellers who plan journeys around tables as much as landscapes.
Ideal for food-focused groups, celebrations and culinary professionals.
